Friday, September 12, 2014


    • First Taste on Urbanspoon
    • First taste is an authentic Chinese/Asian restaurant in Footscray, it’s got an extensive herbal soup and claypot range; majority is good if you like the bitterness in soup. I’m not a fan of soup or hard, crunchy, crusty rice in claypots but my partner loves this stuff. Other than that they have added crab on the menu, and if you are going to order dishes to share with steamed rice, overall, dishes here are good and prices are very decent especially for cooked crab (about $50 a pound depending on the season, but its always top quality grab).
      I like dinner here for price, service and quality, do try it.

    Claypot and Chinese herbal soup is the most renown here, but at lunch people tend to order the wonton noodle soup as well (good too)

    Black Pepper Crab, it's really good even better then Chef Lagenda but not as good as Omah (the best in my opinion)

    Chilli Crab is delicious too, but they don't provide roti or bread so B.Y.O (you are allowed to hehehe, we do it all the time). I've tried this crab mixed with egg noodles but it made the crab more boring and you get full too quick

    Stir fried beef eggs and veggies - don't know how they make the beef tender and crunchy, its good. I wouldn't order this if I didn't eat with a group of people.

    Boring Mie Goreng - don't try it, make the 2 min packet at home cheaper and you get the same result.

    Chilli shrimp paste stir fried Okra - gooeyness, saltiness, fishiness, chilliness ...yummy, hehehe may turn people off but this makes a good dish with steamed rice. 

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