Hi! How are you doing?
Another Chinese/Asian restaurant in the heart of our iconic
Collinwood suburb, so don’t expect that exceptional welcoming gesture and
greetings from your usual restaurant visits. On a good day, the guy that serves
you may be humorous other days you may just get a man whose attitude is “I did
my job, can I go now?”
I hear most complaints are from take-away customers, maybe
they are not ordering the specialty on the menu.
TIP: order restaurant’s specialty dishes, not boring stir
fried rice and spring rolls with honey chicken and sweet sour pork then expect
to be “WOOWED”.
Old Kingdom is known for their “Peking Duck” (another term
for Beijing,
just old fancy English), oven spit roast duck specially blown out skin to give you
that extra succulent crispy skin.
A whole duck would feed at least 2 adult, and its only $55…
for 3 separate dishes (literally 3 course meal).
$55 deal includes:
- Whole
Peking duck + pancake + plum sauce + cucumber + spring onion root.
- Duck
soup with tofu
- Stir fried
duck with bean sprouts
this is Stir fried
duck with bean sprouts - it was tasty =)
At the speed of the service and the price combined it’s like
a Peking duck fast food joint without the derogatory sense. Well the place does
look run down but it’s an icon in Collinwood.
the catering guy
was cutting duck with awesome knife skills – my camera couldn’t
even capture a good shot (may have had it on the wrong mood).
Above is my pictorial to how to eat Peking Duct.
- The pancake
is paper thin so I didn't get sick of it, it complimented well with everything else on the table
- Cucumber
and spring onion root, isn’t necessary but it gives it a refreshing and
crunchy contrast
- Succulent
juicy, crispy skin, no fat duck meat, well cooked and marinated to perfection
- Best Peking
Plum Sauce ever
Then Fold, Fold, Fold and Wrap
Extras that was order:
Sweet, hot sour soup - average didn't tickle my fancy
Fried rice was ordinary, nothing spectacular
the reason why we usually order extra stir fried veges/ fresh veges in general is because it goes hand in hand with most meat and helps us digest our food more quickly so we can eat more without getting sick of the same meaty taste in our mouth.
My final worlds: I dare say this is the best Peking duck in
Melbourne and many restaurants in
Beijing
(I have eaten in one of the best Peking duck restaurant in
Beijing
and must admit for something in
Australia
to be so authentic its great!!!) A MUST EAT. I always go back
to enjoy this goodness.
Can you recommend me a good Peking duck restaurant?
Enjoy the rest of your days… ladies and gents stay
beautiful, healthy, wealthy and wise
xox take care :)
Disclaimer: I am not affiliated with anything above,
everything on my blog is my honest opinions, so I am not being paid or given
free products to review or promote. My opinions are of personal experience and
thoughts, so feel free to comment if you agree or disagree so I can also learn
more from you.