Hi everyone
I’ve recently decided to post something again, since all my
studies have finally finished. This is a food post on the new “ROTI ROAD”
Malaysian Chinese restaurant, which I have returned on several occasions.
Typically this is what we usually order:
Roti Canai - $5.90
These roti sheets are made in front of us so I guess they are freshly home made accompanied by three dipping sauce – curry sauce, dal, sambal.
I must admit I’m not a curry fan but this dish is a good introduction to Malaysian Indian cuisine.
Tom Yum Soup – we ordered for a table of 10, unsure how this was calculated; on the menu it states, “Serves two - $11.90”
I’ve had my fair share of tom yum soup, this had all the
right ingredients but "it" compared to others I’ve had was ordinary. A little on
the salty side, non the less this is my go to soup cause its got a sour savory
taste which does help with my digestion for the upcoming dishes.
Satay Chicken - $9 for 6 skewers.
Another good entrée, chicken was smoky and went well with
the amazing sweet peanuty satay sauce
the chefs doing their thing.
Traditional Three Coloured Milk Tea - $4.50
I am not a coffee drinker, so I wouldn’t know how to judge
this one but it was recommended by my partner and he seemed to have liked it. I hate
the bitterness in coffee, but this was weak with a hint of creamy cold
sweetness, which wasn’t too bad to quench my thirst (water would have done the
same for free).
Rendang Beef - $19.80
By this time I was getting full and seeing curry wasn’t
appetizing, I had a piece and that was that. It doesn’t hurt to try but too
much meat and curry mixed together isn’t what I personally would order for
myself. If you are a heavy beef curry lover you might enjoy this dish.
Fried Chicken Berempah - $16.80
Got kids tagging along? If you like fried chicken this is
yummy, the coating outside is salty crispy with tender unboned chicken inside
(like KFC wicked wings but with different seasoning).
Belacan Kangkung - $14.80
This is water spinach stir fried in shrimp paste. This was over cooked which made the spinach too wet and soggy, and there was an overdoes on flavoring hence the overpowering saltiness. I usually love this dish cause it's crunchy and refreshing with the minimal seafood aroma left behind in the mouth, but all was overdone that night. Lets hope it taste better next time, or maybe this is how Roti Road make this dish?
Honey Pepper Lamb Cutlets - $28.90 (don’t remember how many
pieces)
All the right flavouring in my mouth, the bomb! Loved it,
spicy sweet and salty at the same time which was well balanced out by white rice and
steamed broccoli.
Banana Fritter with Ice Cream - $7.50
My mum does some great fried bananas, but to compensate for
not eating at home this was a good substitute, however for this price try the
Roti Tisu (cause I don’t know many who can make this at home)
Roti Tisu -$9.90
This is thin crispy fried roti lightly coated with condensed
milk and dusted with sugar. YUMMY! I could finish this whole thing myself even
after having that much food, the portion looks huge but its deceiving to the
eyes cause it’s like a thin upside cone of flour filled with nothing inside. It
was not overly sweet because the bland thin crispy roti complimented well with
the condense milk and sugar then dipped in the cold creamy ice cream it worked
out just right.
FINALLY:
If you live in the western suburbs of Melbourne and love
Mamak or Chef Lagenda, give this place a visit, it’s new and the fresh roti is
like no other. Highly
recommended. I’ve visited Malaysia many times and have taken a few local
Malaysians here, we all love the food and services here (quick, friendly and
efficient).
Hi ,
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www.urbanspoon.com
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greg(at)urbanspoon(dot)com
don't get the char keuy teow as it is sooo bad
ReplyDeletelol thanks for the heads up, I have no idea what that is but i'll stay away from that dish
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