Chef Lagenda

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It was a catch up with my long lost female companions hehehe, and we chose to eat at Chef Lagenda as we all agreed this place was close to home and its overall menu is delicious.

I’ve tasted their Malay Chilli Crab and its a must try if you have never had it, its above average, but unfortunately we didn’t order this that night when I brought my camera - no photo :(

Their range of herbal soup isn’t too bad as well. Service is not going to be pleasant if they are busy, I've been served by great waiters however on the odd occasions there can be unfriendly ones too. 

Lets get into the dishes we ordered:

 Roti with peanut sweet satay sauce

 Hainanese Chicken on Rice

 Combination Fried Flat Rice Noodle - Shrimp, calamari, fishcake, pork, veggies with oyster sauce

Spicy Chilli Chicken + side of Coconut rice

7 Oak Tree

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I work in Point Cook, but have never heard of 7 Oak Tree, until I decided to do some googling. The overall feel, food, services were great.

tea for two, cutleries and utensils here are very elegant from maxwell williams designer homeware

Slow cooked beef in some sort of mushroom gravy sauce with sides… sauce and sides all tasted great but one advice I would give this cook would be to add maybe pumpkin, sweet potato and/or potato! This would compliment even better then the steamed veggies.

Lamb riblets + special BBQ sauce… this reminded me of the American BBQ pork ribs and TGIF ribs, YUM, sweet, sour, salty oh so good. This is an Aussie twist to the infamous BBQ ribs of the USA, because instead of Pork this restaurant has used Lamb. It is tender, meat does fall off the bones and the sauce was just right. Fries were ok cause they were a bit salty. This was on the lunch menu + your choice of juice/soft drink for $9.90

Overall we had two mains and 2 drinks for under $36 at a fancy looking restaurant. I am happy I have found this new place (my dentist is just next door and I never knew this place existed).